![]() ![]() Then, and add the lime Jello gelatin powder to a large bowl. This will take about 5 minutes to get a smooth consistency. Mix with a fork for 3 minutes until all sugars are dissolved. Using a store bought graham cracker crust makes this recipe really easy, you can of course make your own, they are pretty easy. Serve with a dollop of Cool Whip, a sprinkle of lime zest and fresh berries for an elegant yet easy dessert. First, heat the water until it starts to boil. In a large bowl place 2/3 cup of boiling water. I have one that was published by Kraft in 1993, Simple Desserts Made Special with Cool Whip (Favorite All Time Recipes), which is where I found this recipe for Summer Lime Pie ! Mix and let partially set (I stick mine in the fridge for about 20 minutes and it becomes partially set enough for me) While jello is partially setting, In a large bowl, cream cream cheese and sugar together. Many moon ago, I collected the little cookbooks, you know the kind, Betty Crocker, Pillsbury, even Pampered Chef makes them. Combine boiling water, lime jello and lime juice in a medium bowl. Perfect for potlucks – easy enough for weeknight dinner at home – and elegant enough to serve at a dinner party, this Lime Pie starts with Jell-O and has extra flavor with freshly squeezed lime juice and the zest of the lime. Bake for 20 minutes or until the top is set but still a little 'jiggly.' Let the pie cool on a wire rack for 2 hours, then refrigerate for at least 6 hours. Mix the egg yolks, condensed milk, and key lime juice together. Our family loves the no bake Strawberry Pie so I knew this Lime Pie would be a hit too! Preheat the oven and place the pie shell on a baking sheet. Lemon, Lime, Orange…pretty much any citrus flavor just screams Summertime to me! Especially if it’s cool n’ creamy! With all the hot weather we have been having, I am trying not to heat up our kitchen.
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